We’re looking for the right candidate to join our dynamic team in the following position on part-time basis:
We are looking for an experienced and passionate individual to join our team. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, greeting and serving restaurant guests.
– Manage and oversee the entire outlet operation
– Deliver superior guest services
– Ensuring guest satisfaction
– Respond efficiently to customer questions and complaints
– Organize and supervise shifts
– Manage and lead staff
– Hire new employees
– Training and evaluate staff performance
– Estimate consumption, forecast requirements and maintain inventory
– Manage restaurant supplies
– Control costs and minimize waste
– Nurture a positive working environment
– 2 years of experience as a Restaurant Manager or similar role
– 2 years of experience customer service management
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